Saturday, August 29, 2020

Favorite Recipes for the Week of August 23rd

This week was filled with some pretty yummy stuff.  Here are our favorites.


TOP FAVORITE BREAKFAST:

Fresh Fruit Parfait with Cafe Mocha Mini Muffins.  These fruit parfaits were so very good!  They had a nice tropical flavor blend with the bananas and the pineapple.  So delicious!  I used mixed berry flavored yogurt from Danon Oikos.  Using ripe fruit, particularly the bananas and pineapple, in this recipe is key to the overall flavor.  I had trouble finding a ripe pineapple at my local grocery stores, so I ended up using canned pineapple rings that I cut up into tidbits, and that was fine.  My parfait cups weren’t big enough to hold all the fruit, so I had to put half of it in a little container on the side.  We just ate halfway down the cup and then added the rest of the fruit.  Anyway you serve it, it’s yummy!  We had 2 of the muffins on the side.  They may be my favorite flavor of muffin ever!  I don’t use mini muffin pans anymore, as I pared down my kitchen stuff considerably when we moved from VA.  But we actually prefer muffin tops to muffins anyway, so I used a couple of mini muffin top pans instead.  They take the same amount of batter but are shallow so you only get the tops of the muffins, and they don’t take as long to cook.  If you use muffin top pans, reduce your cooking time to about 10 minutes and check them for doneness with a toothpick as the time gets close. 


TOP FAVORITE LUNCH:

Southwest Chili Con Carne.  It was really a toss-up between the chili and the black bean soup we had (both southwest flavored), but Steve really favored this chili, so we’ll go with that.  This was very hearty and basically consisted of ground beef and lots of kidney beans with a V-8 vegetable juice base.  We served it with a couple of saltine crackers, some baby carrots, and a nectarine.  It was very satisfying!


TOP FAVORITE DINNER:

Italian Cheese-Stuffed Shells.  This was really popular with my whole family (except my daughter who wouldn’t even try it…she doesn’t like ricotta cheese).  I’ve made a lot of different versions of stuffed shells over the years, all of them good…but this one was by far the easiest to make.  The filling was thick and easy to spoon into the shells, so it wasn’t as messy or time-consuming to make as the others I’ve tried.  And it was absolutely delicious!  I will definitely make these again and again.  We served them with a salad.  They were such a hit with everyone that we all gobbled them down without taking a picture!  Sorry about that.  I’ll have to use the stock recipe photo from the Taste of Home website instead. 

Italian Cheese-Stuffed Shells


That’s it for this week!  I hope you find some new things you’d like to try.

Saturday, August 22, 2020

Favorite Recipes for the Week of August 16th

This week, we repeated the Light Eggs Benedict, just because it was such a hit for us, but we also mixed it up with some new recipes for breakfast, lunch, and dinner.  Here are this week’s top favorites.


TOP FAVORITE BREAKFAST:

Blueberry Oatmeal Pancakes.  I absolutely loved these pancakes!  It made a huge batch, too.  I actually got 16 pancakes out of it.  My sons love blueberries as much as I do, and the homemade blueberry syrup to go on top was heavenly!  I thought putting maple and brown sugar oatmeal packets in the batter was a pretty cool idea, and it added a lovely aroma and a nice extra flavor note.  What I had on hand was Better Oats Steel Cut instant oatmeal, so that’s what I used, and it turned out great.  I used huge frozen blueberries from Aldi in my batter and syrup, so I decided to use a potato masher to mash some of the blueberries in the syrup so it wouldn’t be quite so chunky, and it was great!  171 calories per pancake was kind of steep, but they were thick and fluffy, and that calorie count included the syrup, so it wasn’t too bad.  I served one pancake with a tablespoon of the blueberry syrup, an egg, 2 slices of bacon, and half a banana for a total of 333 calories.


TOP FAVORITE LUNCH:

Chicken Caesar Wraps.  I really liked this recipe.  The filling was delicious!  I added the lettuce afterwards but left it out of the picture so you could see the contents of the filling.  I packed it this way so we could fill the wrap right before we ate it in order to avoid the tortilla getting soggy from sitting in the fridge.  I served it with baby carrots, a cup of sliced apples, and a dill pickle spear for a total of 394 calories.


TOP FAVORITE DINNER:

Pork Chop Skillet.  This was easy and quick to make, and my it was a favorite with my husband, who absolutely loves a big pile of potatoes!  This had quite a bit of potatoes in each serving, so that automatically made it a hit with him.  It was also very filling.  I had planned to serve this with a salad, but it turned out to be plenty of food, and it had lots of potatoes, celery, and carrots in the entree, so we ended up eating it without the salad for a total of 337 calories.  I forgot to take a picture since we ate it so fast, so here is the stock photo from Taste of Home’s website instead.


That’s it for this week!  I hope you enjoy some of these dishes.  I look forward to trying out a new batch of recipes next week and sharing them with you!

And on a side note, I hit my lowest weight this year today…129.2!  I’m now 1.2 lbs. from my goal weight, which I hit one year ago yesterday, long before my surgery in November, so I feel pretty good to be so close to returning to my goal weight after just a couple of months of using these recipes and doing my YouV2 exercises that I mentioned last week.  If I lose 2 more pounds, I’ll be back to what I weighed on the day of my surgery, which was just beyond my goal weight.  Hopefully, I’ll get there soon enough.  Slow and steady wins the race!

Saturday, August 15, 2020

This Week’s Top Recipes

Last week, I shared a bit about the meal plans, planning tools, and the exercise program I use to keep myself and my family healthy and fit. 

Going forward, I’d like to pick out some favorite recipes we’ve tried during the week and share them with you.


TOP FAVORITE BREAKFAST:

Light Eggs Benedict.  I served this with an extra slice of Canadian bacon and 1 cup of cantaloupe for a total of 314 calories.  It was so good that my husband said he could eat it every morning for the rest of his life without complaint!  I made it again for this week since it was such a big hit.  Even my 12-year old son loved it. When I meal prepped it, I left the sauce on the side and set the muffin on top so it wouldn’t get soggy and could be toasted fresh on the morning it was eaten.


TOP FAVORITE LUNCH:

Focaccia Sandwich.  I served this with 2/3 cup red seedless grapes for a total of 312 calories.  I bought the focaccia loaf from Panera…black pepper focaccia bread.  It was less than 10 oz. rather than the 12 oz. called for in the recipe, so I had to cut the sandwich into 8 servings instead of 12.  When I meal prepped it, I left the tomato on the side so it wouldn’t make the bread soggy.  This was a fabulous Italian sandwich!  You definitely need the toothpicks to hold it together until it’s time to eat.  My husband said he would be happy eating this every day, too!  He’s so easy to please.  Smile


TOP FAVORITE DINNER:

Turkey Pecan Enchiladas.  This made 12 servings, so it lasted a few days!  I served this with another great recipe for Mexican Veggies and 1/3 cup of Birdseye Southwestern-Style Rice for a total of 438 calories.  This was surprisingly good and was a pleasant alternative to enchiladas with the traditional spicy red sauce.  The creamy green chili sauce was really good!

That’s it for this week.  I hope you enjoy these recipes as much as we did!

Saturday, August 8, 2020

My Meal Plans, Meal Prepping, and Exercise…and Homemade Pizza!

Since, mid-June, we’ve been using recipes and meal plans from the Taste of Home Comfort Food Diet cookbook series to limit our calorie intake to 1200-1400 calories per day.  I had put on about 8-9 pounds since my shoulder surgery back in mid-November followed by a diagnosis of frozen shoulder post-surgery.  Ugh!  No exercise for me for many months.  I finally finished physical therapy and was okayed to do limited non-weight-bearing exercises thereafter, so June was the magic month to get back to eating right and exercising at least 5 days/week.

Taste of Home Comfort Food Diet Cookbook: New Quick & Easy Favorites: slim  down with 380 satisfying recipes! by Taste of Home, Paperback | Barnes &  Noble®Taste of Home Comfort Food Diet Cookbook: Lose Weight with 433 Foods You  Crave!: Taste of Home: 8582508858885: Amazon.com: BooksTaste of Home Comfort Food Diet Cookbook: Lose Weight with 433 Foods You  Crave!: Taste of Home: 8582508858885: Amazon.com: Books

Along with doing YouV2 workouts from BeachBody on Demand, I have been making 3 fabulous meals a day from scratch using these awesome meal plans from those old cookbooks I bought many years ago.  They are so cheap nowadays, and you can still order them from Amazon.  They are golden, because they make meal planning so easy!  There are 6 weeks of suggested meal plans in the front of each cookbook.

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Since only 3 of the 5 of us eat together regularly any more, it’s easy to cook and meal prep just 2-3 times a week and use leftovers for the days in between.  My adult son is rarely home and mostly eats out with his girlfriend.  My teenage daughter is so picky and generally difficult that she basically refuses to eat anything I make, even when it’s something she likes.  So that leave my husband, myself, and our 12.5 year old son eating dinner most nights. 

I’m happy to say that I’ve lost about 5-6 pounds so far.  I’m exercising Monday-Friday for 30 minutes doing cardio/dance routines that don’t require any weights or significant weight-bearing exercises.  It’s been a great way to transition back into exercising again without overtaxing my frozen shoulder.  The meals have been great, and investing in a couple of sets of meal prep containers from Walmart have come in handy in portioning up meals to label and stock in the fridges for 2-3 days at a time.

For meal planning, I’m really *loving* using Pepperplate.  I first mentioned that service back in 2018 when it was a totally free program.  I started using it again in June when I began my current weight-loss journey, and I quickly discovered it’s now a paid service that costs $2.99/month.  I was skeptical of the fee at first, especially since I had used it before for free.  But I quickly discovered that the service has improved SO much that it’s well worth the few extra dollars to organize my meal plans and recipes all in one place.  I can import my recipes from other sites, tweak them to my preferences and save them with my alterations and notes, and then link them to menu plans I set up in the program.  Then when I take my tablet to the kitchen to cook, I can open up the app, pull up my menus for the day, and click the menu I want to cook.  Then the “cooking” mode shows me all the recipe tabs across the top so I can toggle between my main entree, side dishes, and dessert as I prepare my meal and even set separate timers at the same time for each meal!  It’s so handy.  I never print off recipes any more, and I can have all of my timers in one place attached to each recipe and simultaneously monitor all of them! 

In addition, I can pull up the recipes and add them to my shopping list.  This shows me all the ingredients and their required amounts, and I can uncheck any boxes of items I already have on hand and just add the things I need to buy to my shopping list.  Then the list automatically sorts the items by category to make store shopping fast, grouping similar items together.  After adding all of my recipes to the shopping list, if the same item is needed for multiple recipes, it groups them together and adds up the total amount needed for that item.  Easy peasy!  In addition, any changes I make to my meal planner are automatically synced between the website and my phone or tablet apps, so the same information is updated everywhere all at once.  I can pull up my shopping list on my phone while I’m shopping or view a recipe if I need to reference something with just a couple of clicks.  I love it!

Pepperplate Planner
Just for fun, I want to share the recipe I made for lunch today.  It came from Taste of Home’s Comfort Food Diet Cookbook: Quick & Easy Favorites.  It’s a made-from-scratch Chicken Alfredo Veggie Pizza.  It was a labor of love, but it was SO good and made quite a large pizza!  One slice was plenty filling, and all the fresh veggies were so good! 

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The other cookbooks I recommend in this series are the original Comfort Food Diet Cookbook, and the Comfort Food Diet Cookbook: Family Favorites.  If you get your hands on those 3 cookbooks, you won’t have any repeated recipes, and you’ll get 6 weeks’ worth of suggested meal plans for breakfast, lunch, dinner, desserts, and snacks in each one.  The recipes are all so good, and many of the have indeed become family favorites we’ve made again and again over the years! 

Happy meal planning! Smile

Tuesday, August 4, 2020

REVIEW: Time Travelers U.S. History Studies–Colonial Life by Home School in the Woods

Disclaimer: I received a FREE copy of this product through the HOMESCHOOL REVIEW CREW in exchange for my honest review. I was not required to write a positive review nor was I compensated in any other way.

We’ve reviewed plenty of Home School in the Woods products in the past and always enjoyed them, so we were thrilled to review Time Travelers U.S. History Studies – Colonial Life this time around.  This was our first experience reviewing the Time Travelers series, although I did purchase The Industrial Revolution through the Great Depression from this series when I was homeschooling my older daughter many years ago.

WHAT IS IT?:

Home School in the Woods offers a number of seriesCover of products to enhance your history studies.  You can use them like unit studies to thoroughly cover a history topic or era or as supplements to your existing history studies.  Either way, they are sure to keep your homeschool filled with fun and enriching learning opportunities through lapbooks, games, and a variety of hands-on history activities!

The Time Travelers U.S. History Studies are broken up into 7 different time periods.  We’ve started off our new school year studying the settlements in the New World, so this study of Colonial Life was perfect timing for us!

This study includes 25 lessons that are intended to be covered in approximately 5-10 weeks.  The topics include:

    • America's Colonies Begin
    • The Colonial Home
    • Clothing
    • FoodJust Some Of The Many Colonial Life Projects!
    • Family Life
    • School
    • Faith in the Colonies
    • Villages & Cities
    • Health & Medicine
    • Artisans
    • Crime & Punishment
    • Plantations & Slavery
    • Pleasures & Pastimes
    • Holidays

These lessons are designed for students in grades 3-8.  You can purchase this program for just $27.95 as a digital download for family use, or pay just a dollar more plus shipping for the files on CD.


OUR EXPERIENCE:

We use a 4-day per week schedule in our homeschool, so this program will take us just a bit longer to complete, but we found that doing 2 lessons per week to supplement our history studies was an entirely manageable pace.  This gave us a day to cover the text portion of the lesson and a day to work our chosen activity for the lesson.  At this pace, we were able to complete the first 10 lessons in the 5-week review period, and we thoroughly enjoyed everything that we did!

Having used a variety of products from Home School in the Woods in the past, we were entirely familiar with downloading the digital files, decompressing them, and use the “Start” file to navigate our way through the printable lesson files.  I started out by printing off the text for the first 10 lessons, making a binder cover, and placing the lessons behind weekly tabs so I would have a nice teacher’s binder to work from.  This also doubled as our student notebook, giving us a place to store the hole-punched keepsake pages that we created during the lessons.  I usually print off the activity/lapbook materials needed ahead of time to avoid interruptions during our lessons, as Holden has ADHD and gets distracted if we have to stop and start.  But this time around, we would only be choosing one or sometimes two of the suggested activities for each lesson to do together, so after we read the lesson text, we looked through the activity choices and selected the one we wanted to do.  Then I would print off and assemble the materials later that night for use the next day, thereby still avoiding any disruptions to our time together.  This seemed to work well.

Lesson 1:  America’s Colonies Begin…

This lesson began with a discussion of the European expansion into the New World with the formation of what would become The Lost Colony and Jamestown settlements.  The Lost Colony was an interesting story, and we got to toss around ideas of what might have happened to the settlers who mysteriously disappeared while awaiting supply ships that would return years later.  We knew all about the Jamestown settlement already, as my kids spent most of their lives in VA, where we had a membership to Jamestown Settlement and the Yorktown Victory Center and visited many, many times.  We also learned about the first 13 colonies and the lives of indentured servants and slaves who worked the land to make the colonies prosperous.  Indentured servants worked by choice in exchange for their passage to the new land, but slaves were either sold as property or taken by force to do labor for free.  This was an excellent opportunity for us to discuss what’s wrong with that and why slavery would later be abolished.

For our lesson project, we could choose to create an mini Lesson 1archaeological dig and document our finds in a journal, do a printable matching activity using a description and photos of a dig done at Ferry Farm (George Washington’s Boyhood Home), create a Town Crier newspaper we would fill with our own hand-written articles, or do a penmanship activity on “The Rules of Civility & Decent Behavior in Company and Conversation.”  We chose to work on the Ferry Farm archaeological dig activity.  We read each artifact description, and Holden had to match the photos to each one and glue them on the page, which we would keep in our binder. 

Lesson 2:  The Colonial Home – Part 1 (The New Settler and the Farm)

Here, we learned that each settler’s first concern was to build a temporary shelter so they could have protection from the weather while they worked to clear the land, plant their fields, and prepare themselves for winter.  Animals were left outdoors until a barn could be constructed.  Children were an integral part of completing the work and were given regular chores to do at about 6-7 years of age. 

Our chLesson 2oices of lesson projects were to create a lapbook element that showed what kinds of things you would find on a colonial farm, add a classified ads to the newspaper from the previous lesson, do a penmanship activity on Rules of Civility/Scripture, or take a nature walk to find a cut tree or log and identify its age by counting the rings inside.  We chose to create the lapbook element, and after looking at the pictures of all the many things we would find on a Colonial farm, we set this aside to be included in a lapbook at the end of our study.

Lesson 3:  The Colonial Home – Part 2 (The House)

Once the initial homestead has been established, a colonial family had to think about building a more permanent home before the onset of winter.  This lesson gets into the various types of houses settlers built based on their origin, location, wealth, and available materials. 

For the activity, we got to choose from creating pop-up cards detailing 4 styles of houses that were used, creating a shoe box diorama, or doing a penmanship page on civility/scripture.  We chose to create the popLesson 3-up cards, which will be saved and added to the lapbook at the end of the study.  Holden loved these 3-dimensional displays and thought they were super cool.  We both thought the diorama would be a fun project, too, if we could get our hands on some Colonial figurines, so if we can do that, we may come back and revisit that as an additional project before we’re through.

Lesson 4:  The Colonial Home – Part 3 (Inside the Home)

In this lesson, we learned about some of the details of the inside of the Colonial homes, like what kinds of rooms were included, what people used for beds, and how bathroom needs were accommodated in the “necessary” or outhouse. (As a side note, this was the part where I got to explain to Holden how when I visited my grandparents in the early 1980’s in England, they still used chamber pots in the upstairs bedrooms, didn’t own a refrigerator but used a cool cupboard under the stairs, and didn’t have a traditional washing machine, but still used an old washboard and wringer!  They were born in the 1890’s and still kept to a lot of their old-fashioned ways.)  We also learned that many settlers wanted to decorate their walls but couldn’t afford fancy wallpaper.  As an alternative, they often decorated their walls to look like wallpaper by using stencils and stencil paint.

Lesson 4For our project, we could choose between making a miniature replica of a rope bed with a straw tick mattress like the ones the settlers would have slept on, working with Colonial stencils by either printing out a stencil coloring page to decorate for the notebook or by stenciling a sample or a box, or doing another penmanship page.  We decided to do the stencil coloring page for our notebook.

Holden really wanted to see what the rope bed with the straw tick mattress would look like, but it took some time and a few trips to different stores for me to gather the necessary materials.  I was finally able to get my hands on the muslin fabric and clean straw for the straw tick mattress and the ball of string for the rope bed, so we’ll be coming back to complete that project shortly.

Lesson 5:  Project Day – 1

These “project days” are presented every 5th day as an opportunity to catch up on any previous lesson projects you were unable to complete as you wenLesson 5t along, or to add additional ones you’d like to do.  You can also use it as a time to do additional research on your own, as there is no lesson text on project days.  We were caught up already, so we printed the first set of Fact-File cards and made the envelopes that would eventually store all of the sets for the study.  We adhered the envelopes to a 3-hole punched page to store in our notebook.  The fact-file cards can be printed and used in different ways as you desire.  You can use them for matching games between the terms and their definitions or as flash cards for drills.  This first set shown here includes Colonial diseases and cooking terms.  There are also blank ones you can print optionally to add terms from your own research.

Lesson 6:  Colonial Clothing

In this lesson, we learned all about the different types of clothing that men, women, and children wore in this time period.  Apparently, most settlers owned just 2 sets of clothes each…one for everyday use and one set of Sunday clothes made of finer material than the homespun fabric used for work and leisure activities as well as for sleeping.  We also learned about all that went into the making of the wool and linen fabric used to sew their clothing.  Each family made their own sets of clothing, and spinning the wool and flax fibers into strands that could be used for weaving into fabric took a lot of time, so women generally spent much of their leisure time working on this task. 

For our activity, Lesson 6we got to choose between making a panel booklet that shows all the steps to transform flax into linen fabric for later display in our lapbook, gather clothing to play dress-up as a colonial settler, create a cardboard loom to weave on with yarn, or create an interactive lapbook demonstration of the clothing the colonists wore using transparency overlays.  We chose to make the linen panel booklet for our lapbook.

Lesson 6 Part 2

Lesson 7:  Colonial Food

In this lesson, we learned that garnering and preparing food was a big part of daily life for the colonists.  Everything was made from scratch, and availability was limited for things to use to flavor foods.  We learned about their methods of preserving foods for daily use as well as long-term preservation for winter storage when fresh food would be scarce.  We also learned about the introduction of spices from various traders and how sweetening was done with honey and maple syrup.  We discussed a lot about how cooking was done in the fireplace, but some were fortunate enough to have a built-in oven (without electricity, of course).  Many ate their food on trenchers, but others simply used stale bread as a plate, which also softened the bread so it could be eaten at the end of the meal.  Soups and stews were commonplace, allowing overripe vegetables and leftover meats to be used up in a new dish.  Bread and corn used as flour were staple foods in the colonial diet.  A sweet food for young children consisted of mashed squash sweetened with maple syrup or molasses, and babies often had a little flour mixed with milk, called pap, as their first solid food.  The text also explained how pease porridge was commonly used because the leftovers could be eaten hot or cold and could be reconstituted and used over and over again for several days.  We both thought that sounded gross!  We learned that water, cider, mead, beer, and tea were popular beverages until taxes became too high on tea, which was then replaced with coffee.  I’m from England myself and drink tea, both hot and cold, all day long, so I can understand their desire for tea!

For our projectLesson 7, we could choose between making a colonial cookbook, doing a penmanship page, or creating a pie book of “bees.”  We chose the cookbook so we could see some of the recipes that seem so unusual to us like egg pie and old-peas soup.  One thing I really do want to make from the cookbook, though, is bread pudding!  It’s one of my favorite British favorites to go with my tea.  What a treat!

Lesson 7 Part 2

Lesson 8:  Family Life

This lesson was a little different, as we got to read the story of every life for a Massachusetts farm family.  In their story, we learned how they all rise early before daybreak to get started on their chores, the details of the daily chores that each family member is responsible for doing, how the animals are cared for, how the father reads scripture before the family meals and how they apply it to their daily lives by sacrificing of themselves to do good for others, what kinds of foods might be in their meals, what kinds of treats they prepared, and in what kinds of leisure activities they engaged in the evenings.  One thing that stood out to us was that there was so much work to do at all hours of the day!  I would imagine they slept well at night from pure exhaustion.

For our activity, we coLesson 8uld choose to make a story book telling the story that we read, do another penmanship page, learn about name selection from a printable chart of names used in this era, or make an apple head doll.  We chose to make the storybook.  But we are interested in maybe revisiting this lesson for the What’s In a Name activity on one of the extra project days.

Lesson 8 Part 2

Lesson 9:  The Colonial School

In this lesson, we learned about how the prevalence of illiteracy in parents perpetuated the same in their children for many years, which limited work opportunities and success for future generations.  By 1647, laws were passed that were designed to remedy this problem, requiring towns of 50 or more families to employ a teacher to teach the children.  Towns of 100 or more had to set up a grammar school to prepare children for University.  For others, there was a dame school run by an older woman who would instruct children in her home and teach them to recite scriptures, although they could not read the Bible for themselves.  Schools took scheduled breaks during harvest season to allow children to help with the harvesting, as you would expect in such a chore-driven society.  But while in school, they learned reading, writing, and arithmetic.  Spelling was not a strong-suit for many children, and many people of this time wrote words phonetically.  Children learned their alphabet and numbers from a horn book.  Otherwise, actual books were few and far between.  Usually, the only books they had access to were books the teacher herself had acquired on her own and shared in school.  Discipline was rather harsh by today’s standards, labeling students with signs that identified their offenses for all to see, whipping them with leather straps on the buttocks, or rapping their hands or the soles of their feet with a rod!  Manners were strongly encouraged at all times. 

For our activity, we could cLesson 9hoose from making a replica of a hornbook to mount and keep in our notebook, doing a penmanship page, creating an embroidery sampler, or completing a rebus puzzle that demonstrated the use of pictures to create words, which many colonists incorporated into their writing.  We actually chose two here…the hornbook, complete with a clear overlay to protect the printed letters and numbers…and we couldn’t resist doing the rebus puzzles just for fun!  Holden got a kick out of doing those.  Some of them were hard to figure out, like the picture of a man scratching that was supposed to represent the “itch” in pitchfork.  Open-mouthed smile

Lesson 9 Part 2

Lesson 10:  Project Day – 2

For thLesson 10is second Project Day, we could work on previous projects, add more Fact-File cards, or cook something colonial from the cookbook we made in an earlier lesson.  There was also a recipe for Indian Pudding we could make.  We decided to make the final sets of Fact-File cards to fill up the envelopes we’d made previously.  We added cards for artisans and general vocabulary from Colonial times.

At the end of our 10 lessons, Holden told me he had really enjoyed all the little activities and the variety of projects we had done.  He liked that the lessons were just enough without being overly long, and we learned lots of new things along the way.  It was a great supplement to our learning and did not overly lengthen our school day when we added it to our regular studies.  And I think it really enriched what we were covering at the time.  We definitely look forward to continuing the lessons to round out our study, and I can’t wait to complete the lapbook at the end to keep as a summary of everything we learned!

Other Products We’ve Reviewed

In the past, we’ve reviewed many products from other series:

Project Passport series:

Ancient Rome, Ancient Egypt, Ancient Greece,

Hands-On History Lap-Paks:

Wonders of the World

20th Century in America

Elections

A La Carte Products:

The War to End All Wars File Folder Game & The Art of Quilling (3D)

Hands-On History Activity Paks:

Make-A-State

And there are other Home School in the Woods products I’ve purchased and used during my 18 years of homeschooling, as well.  There are just so many to choose from to match whatever you might be studying for history, whether you want an intensive study or just a single item to add some hands-on fun.  And since this is a presidential election year, you’ll definitely want to check out the U.S. Elections Lap-Pak, which is also in my list of past reviews that I mentioned above. 

Check out what other Crew members have to say about a variety of products from Home School in the Woods by clicking the banner below.