I’m having so much success and enjoyment using healthy recipes from the Comfort Food Diet cookbooks from Taste of Home that I’ve decided I’d like to periodically share with you some of my favorite recipes from recent weeks.
I love using my electric pressure cooker to prepare meals, because it’s so easy, really requires little to no prep work, and it saves SO much time in slaving over the stove and in actual cooking time. I often throw frozen ingredients or dry pasta or rice in there, and it cooks beautifully while everything else cooks at the same time.
Here’s my favorite pot roast recipe so far that I adapted for my pressure cooker: Pot Roast with Vegetables
I cut the roast into slabs to ensure it cooked all the way through in the pressure cooker and used the meat setting for 40 minutes. It was total perfection! I think next time, I’ll substitute beef broth for the water for even more flavor. I’ll never make pot roast any other way again! It was so good.
We also had an *amazing* dessert: Hot Berries 'n' Brownie Ice Cream Cake
Now this looks to have some odd ingredients in the sauce, but don’t let it throw you off from trying it. Be sure to make it exactly as it says. I never imagined mixing balsamic vinegar and cayenne pepper with fruit, but this is “the bomb!” My husband even agreed that this dessert was really something special, and it’s the berry sauce that really put it over the top. You’ve gotta try it! It makes a lot of portions, too, so it’s great for a crowd. I made just half of the berry sauce the first night so I could make a fresh batch halfway through (since berries are delicate and don’t keep for long).
Here’s a delicious recipe for pancakes…my favorite one so far: Blueberry Oat Pancakes
I used fat-free sour cream and white whole wheat flour for extra lightness, and the fresh blueberries made these absolutely amazing! They were so full of flavor, and partially grinding the oats into oat flour gave them a more traditional texture for all the whole grains that was in them. I will be making these many times in the future! My daughter isn’t a fan of blueberries, so I may try them with apples and cinnamon next time.
I first made these for lunch, but later made them again for dinner…they were that good: Slow-Cooked Pork Tacos
I think the salsa verde is what gave these such a great flavor. I’d never really cooked with it before. This is amazing served with Spanish rice and refried beans on the side, along with traditional toppings like lettuce, tomato, cheese, and sour cream.
So now I’ve shared with you a great breakfast, lunch, dinner, and dessert recipe. If you like this kind of post, please leave me a comment, and I’ll put together some more of my favorites for next time.
Enjoy your healthy and satisfying comfort foods!